This too shall pass
Ah, the dog days of summer. The weather is miserable, you and the crew are exhausted and the turf wants nothing more than to shut it down until next spring. And the good news is that you still have to ...Read More
Columns
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Clark Talks Turf: Photosynthesis and respiration
Jack Fry, Ph.D., is a turfgrass scientist at Kansas State University. Jack conducts research on water use, physiology and zoysiagrass cultivar development and teaches students and turf professionals. You may reach Jack at jfry@ksu.edu for more information. Q: Briefly define ...Read More
The PGA Championship’s future challenges
We’re all excited for this month’s 100th PGA Championship at Bellerive Country Club in St. Louis. Although the club is more than 100 years old, members in 1955 hired Robert Trent Jones Sr. to identify a site and design a ...Read More
Historic approach
Another U.S. Open is in the books and Brooks Koepka repeats as champion! I think it is safe to say that we were all tired; the crew, the volunteers, the players, the media and even the audience at home. The ...Read More
2018 PGA Championship coverage
News from the course Green means go: Erb Equipment on call for PGA Championship Should any equipment break down at Bellerive CC, St. Louis or if there is a part needed that’s not already on-hand, it’ll be Bruce Kapp’s phone ...Read More
100th PGA Championship preview
It’s not just the scenic views that motivates Carlos Arraya, CGCS, on a daily basis: it’s the people. Getting ready for the 100th PGA Championship, Seth Jones catches up with Bellerive Country Club’s superintendent to learn about his career, the ...Read More