19th Hole

The 19th Hole: Bob Farren

October 15, 2018 By Seth Jones

Bob Farren CGCS // Pinehurst (N.C.) Resort Bob, the grill looks good! What’s your specialty? I’m more of a production guy… I like to fire out 40 to 60 hot dogs and hamburgers and get everyone fed. We’re still active ...

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Pete Tescher (Photo by: Seth Jones / Courtesy: Ryan Turf)

The 19th Hole: Pete Tescher

September 17, 2018 By Seth Jones

Pete Tescher Superintendent // Grand Lake (Colo.) Golf Course What can I get you? I’m a craft beer fan… I’ll take a fresh IPA, any of them, I’m not picky. Tell me about Grand Lake GC. It’s a gem of ...

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The 19th Hole: Brandon Richey

September 17, 2018 By Seth Jones

Brandon Richey Superintendent // Lake Nona G&CC, Orlando, Fla. What can I get you? IPAs have been hitting my tongue just right lately… Cigar City has one called Jai Alai that’s excellent. How did you and (wife) Stephanie meet? When ...

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The 19th Hole: Jared Brewster

July 18, 2018 By Seth Jones

Jared Brewster Assistant superintendent // Bellerive CC, St Louis, Mo. What can I get you to drink? I’ll have a Bud Select or a Mich Ultra — just a light beer. So, Avery is two months old… how was your ...

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The 19th hole: Greg Rounds

June 6, 2018 By Seth Jones

Greg Rounds Superintendent // Sunset Ridge CC, Northfield, Ill. What can I get you? Tito’s, rocks, two limes and a splash of water. Tell me about your family. I have a beautiful, loving wife of 10 years, Brenna, and we ...

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The 19th Hole: Mike Poch

May 18, 2018 By Seth Jones

Mike Poch Superintendent // Foxborough CC, Foxboro, Mass. What are you drinking? I’m not sure what this is. It’s the “import.” I think it’s a Blue Moon. They gave me an orange. So, I caught you on your first trip ...

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