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GGA Partners and USGA partner for new superintendent placement program

By   |  April 16, 2021

The United States Golf Association (USGA) will join with GGA Partners (GGA), an international consulting firm, to launch a new service to place golf course superintendent candidates at facilities across North America. The collaboration will ...

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Necrotic ring spot often appears in Kentucky bluegrass where the organic layer under the soil has built up. (Photo: photo by: Paul Koch, Ph. D.)

Know the signs of necrotic ring spot in turf

By   |  April 15, 2021
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Golf ball on green with Poa annua seedheads (Photo courtesy of Elliot Dowling)

A prolific seed producer anywhere

By   |  April 2, 2021
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Nematodes on the March

By   |  April 1, 2021
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Thatch can be controlled by implementing practices such as topdressing, aerification and verticutting. (Photo: Bob Harper)

Experts’ Insights: Thatch meets its match

By   |  March 23, 2021
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Damage caused by ground pearls on a bermudagrass putting green. Symptoms often include initial thinning and texture changes, followed by loss of turf in the forms of straw or bare soil. (Photo: David M. Kopec)

Control of ground pearls using application sequences of different insecticides

By   |  March 18, 2021
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DryJect: Aeration services company

By   |  April 1, 2021

DryJect uses a high-speed, water-based injection system to blast aeration holes through the root zone to fracture the soil. The vacuum technology simultaneously fills holes to the surface with high volumes of sand or amendment. This means you can relieve compaction, increase water infiltration, ...

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  • Anuvia Legend Spotlight: Shawn Emerson

    By   |  January 19, 2021

    Started by Anuvia, the Legends initiative celebrates superintendents who have gone above and beyond in their careers — not just in maintaining tremendous golf courses, but also in their contributions to the industry, creative problem-solving and mentorship. Golfdom sat down with Anuvia Legend Shawn Emerson ...

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  • A most unusual Green Start Academy

    By   |  October 27, 2020

    I love traveling for work. Years before I became an editor in the golf industry, depending on the month, I spent 50 to 75 percent of my time crisscrossing the country as a hospitality consultant. These days, I’ve traded reporting on service at a hotel ...

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