Turf MD: Lessons learned from COVID-19
Columnist Karl Danneberger, Ph.D., relates lessons he learned from contracting COVID-19 last year to taking care of turfgrass. ...Read More
From the Magazine
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A prolific seed producer anywhere
Researcher Elliot Dowling describes how to manage Poa annua seedheads, which can affect putting green smoothness in the spring. ...Read More
The golf industry gives back to foster care organization
A family opens their home to foster children; the golf industry gives them the shirts off their backs. ...Read More
Ask Thad: 2 p.m. Stimp check hot take
What is your take on the 2 p.m. Stimp check? — Sam, Kansas City, Mo. Greens rolling at 11 feet at 2 p.m. every day, 1.9 percent organic matter, constant color, 100 percent turf coverage, free of all standing water ...Read More
19th Hole: Jeff Smelser
Golfdom's Seth Jones chats with Jeff Smelser, CGCS of Galveston (CC) country club about his craziest course experience, the best food in Galveston and more. ...Read More
Turf Pest of the Month: Contending with white grubs
Dakota Dunes features bentgrass tees, greens and fairways, all of which have been impacted by grub damage and has always struggled with white grub. ...Read More