How tough is the rough?
The rough at Merion, as most players saw yesterday, is brutal. Here are a few shots, using a $20 bill and my iPhone as reference points. “The rough is thick — U.S. Open rough. The rough is thicker right now, ...Read More
Columns
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U.S. Open photo parade pt. 3
Our last day of photo parades… photos taken Tuesday through Thursday… here we go… No. 17 green from the grandstands. Kevin Streelman blasting out of a bunker. Streelman on 18 tee… he’s currently # 6 in FedEx Cup points. You ...Read More
U.S. Open photo parade pt. 2
Welcome to the U.S. Open! This is day two of the photo parade… I’m Seth, and I’ll be your host. Just a note about these photos, they are taken straight from my camera without any Photoshop or light filtering, etc. ...Read More
Furyk, Watson and Snedeker talk conditions
I got a few more player interviews done today. I avoid the press conferences where everyone gets a typed transcript of what a player says. I prefer one-on-one interviews with players on the course. I believe they’re more useful and ...Read More
Pros and cons of Philly
It’s been a great week in Philadelphia so far. Some pros and cons: PROS Public transit. I’ve taken the subway/train from downtown to the course every day. It’s a breeze, and costs a total of $3. Extra bonus — there’s ...Read More
Q: When is a tee also a green?
–> A: When it’s No. 14 tee at Merion Keep your eyes peeled for an unusual sight at Merion Golf Club this week: players teeing it up on a green. Reigning U.S. Open champion Webb Simpson tees it up on ...Read More