Author Archive

About Golfdom staff

Email

Posts by Golfdom staff

Last Chance to Speak Out on H-2B Program Rule Posted on 16 Apr 2012 in the Course of the Week & Industry News categories.

In February, the U.S. Dept. of Labor adopted an H-2B program rule that would require employers to hire any qualified U.S. worker up to 21 days before an H-2B worker Read more»

Witteveen Inducted into Canadian Golf Hall of Fame Posted on 16 Mar 2012 in the Course of the Week & Industry News & People categories.

Golf course superintendent Gord Witteveen has been tapped to be posthumously inducted into the Canadian Golf Hall of Fame. The founding director of the Canadian Golf Superintendents Association and longtime Read more»

Fort Meade Golf Course to Close This Spring Posted on 16 Mar 2012 in the Course of the Week & Industry News categories.

The Fort Meade Golf Course, a fixture at the Fort George G. Meade army base since 1950, will close May 1, officials at Fort George G. Meade said this month. Read more»

Locust Hill Country Club Gets Audubon Certification Posted on 16 Mar 2012 in the Course of the Week & Industry News categories.

Locust Hill Country Club’s golf course has been certified in environmental planning by the Audubon Cooperative Sanctuary Program for Golf Courses (ACSP). The ACSP is a program administered by Audubon Read more»

Britton Harold Joins Jacobsen’s Product Management Team Posted on 23 Feb 2012 in the Course of the Week & Industry News & People categories.

Britton Harold has been announced as the newest member of Jacobsen’s product management team. As product manager, Harold is responsible for multi-deck and outfront rotary products. Rounding out the product Read more»

GCSAA Announces Watson Fellowship Winners Posted on 23 Feb 2012 in the Course of the Week & Industry News & People categories.

The Golf Course Superintendents Association of America (GCSAA) has announced the winners of its 2011 Watson Fellowships: Lindsey Hoffman, Renee Rioux and Joseph Roberts. Each was awarded a $5,000 postgraduate Read more»