Woods Valley rebrands to Native Oaks Golf Club 

By |  March 4, 2021 0 Comments
Photo: Dave Sansom

Photo: Dave Sansom

Woods Valley Golf Club in Valley Center, Calif., is now Native Oaks Golf Club following a club-wide rebrand and refresh. The daily-fee property, located just north of San Diego, also renovated and renamed the club’s restaurant to Shawii Kitchen. Owned by the San Pasqual Economic Development Corporation (EDC), an entity of the San Pasqual Band of Mission Indians, the new names pay homage to the community’s traditions and are representative of the beautiful land they call home. The new Native Oaks logo depicts a flourishing oak tree, while the new Shawii Kitchen logo features the nut of the oak tree, an acorn.

Photo: Dave Sansom

Photo: Dave Sansom

OB Sports, a Troon company, and the San Pasqual EDC have made a number of significant enhancements to the popular facility since 2019. In addition to club and restaurant rebranding, the golf shop, restaurant and kitchen have all been renovated, while on-course cart paths and bridges were repaired and agronomic standards have been elevated. 

“We’re very excited about the many positive improvements and progress at Native Oaks Golf Club over the last year,” said Hellyaachwehay Quisquis, president and CEO of the San Pasqual Economic Development Corporation. “Now, with the rebranding and official opening of Shawii Kitchen, we have a full-service restaurant that can be a point of pride and a local gathering place for the community.” 

Photo: Dave Sansom

Photo: Dave Sansom

Designed by Dave Ginkel, the former Woods Valley Golf Club opened for play in 2004. The golf course measures 6,670 yards and plays to a par of 72 as it winds its way through native oak tree-lined fairways and rolling slopes that follow the natural contours of the countryside. The course’s unique topography provides stunning views of the surrounding hills and valleys.

The golf course is a true test of golf for accomplished players. However, five sets of tees allow for the course to be playable for all skill levels.

Photo: Dave Sansom

Photo: Dave Sansom

This is posted in Course of the Week


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