From the Magazine

Screencap: Golfdom Staff

From a dream encounter to snow in April, recapping our 2022 turf tweets

December 27, 2022 By
2022 saw some great tweets shared across the golf course industry. Take a look at some of our favorites and let us know which one was best! ...

Read More

Vote for your favorite turf Tweet of 2022

December 27, 2022 By
2022 saw some great tweets shared across the golf course industry. Take a look at some of our favorites and vote on which one was best! ...

Read More
Photo: Paul Van Buren

19th Hole: Paul Van Buren

December 27, 2022 By
Paul Van Buren talks volunteering for the Presidents Cup at Royal Melbourne in Australia and his favorite holiday tradition. ...

Read More
Photo: Brian Todd Clyde

At the Turn: Brian J. Roth, CGCS

December 20, 2022 By
Brian J. Roth, CGCS, talks treating his crew at the end of every season and shares how he became a superintendent in this year's At the Turn. ...

Read More
Photo 1. Conetainers were placed into a freeze chamber with 10 randomly placed thermocouple sensors inserted 1 inch into the potting medium. Ice chips are in all of the conetainers to prevent supercooling and induce freezing.

A look at the research projects we highlighted this year in Golfdom

December 15, 2022 By
A year in review: Mike Kenna takes a look back at all of the research projects we highlighted in 2022, from freeze-tolerant bremudagrass to water research. ...

Read More
For Rodney Robbins, superintendent at the Country Club at Muirfield Village (Ohio), the labor pool was strong, allowing him to have a full staff. (Photo: Rodney Robbins)

2022 State of the Industry: The boom goes on

In the 2022 State of the Industry report, we reached out to GCSAA-affiliated chapter presidents across the country to get a report on this past golf season. ...

Read More