Author Archive

About Karl Danneberger, Ph.D.

Karl Danneberger, Ph.D., is a professor in the department of horticulture and crop science at The Ohio State University. He is author of the popular The Turf Doc column that appears monthly in Golfdom. Karl writes on topics ranging from Poa annua to pest control.

Posts by Karl Danneberger, Ph.D.

UV light, cancer and more Posted on 17 Jun 2016 in the Columns categories.

Sunlight is made up of the visible light spectra, which is comprised of wavelengths between 380 nm and 700nm. Bookending the visible light spectra is ultraviolet (UV) and infrared wavelengths. Read more»

Making a cultivar Posted on 16 May 2016 in the Research categories.

For northerners, one of the best times to watch golf on TV is during winter and spring months, culminating with the Masters Tournament. Watching golf on high-definition television while the Read more»

Spring colors: Turfgrass differences in the spring Posted on 15 Apr 2016 in the Columns categories.

Of all the seasons, spring is where we see the greatest differences in growth and color among the turfgrass species caused by weather. Greens often appear as a patchwork of Read more»

Understanding the complex workings of Stomata Posted on 07 Mar 2016 in the Columns categories.

Stomata are simple structures defined as a pore and accompanying guard cells. Occupying less than 1 percent of the leaf surface, stomata are gatekeepers between resources a plant needs, like Read more»

Dress appropriately: The evolution of women’s golf apparel Posted on 18 Feb 2016 in the Columns categories.

This past summer, Renata, one of my graduate students, received an internship offer from the USGA’s Green Section. She asked me about proper attire for the internship. Telling students what Read more»

Practice what you teach: Adhere to course maintenance routines Posted on 25 Jan 2016 in the Columns & Maintenance categories.

Another holiday season is over and we have months of winter to look forward to. That means this is a lethargic time for me. My time is mainly spent eating Read more»