Tag: Keeping up with the Jones
In the past four weeks I’ve been on both Augusta National and Pinehurst No. 2. But it was two miles from my front door, at a driving range/pitch and putt, where I saw something I don’t get to see often.
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Before I get to my regular column, a note about this month’s issue: This issue is our first “Greens Theme” issue. We’ve focused much of our content this month on the most important part of a golf course: the almighty
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The MacKenzie Bar and Grill at Pasatiempo Golf Club in Santa Cruz, Calif. No. 13 green at Sharp Park Golf Course in Pacifica, Calif. And now, the Red Robin in Hamburg, Pa. ¶ One of these things is not like
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If you see Jim Becker at the Golf Industry Show, forgive him if he doesn’t shake hands. ¶ After all, his wrist has been shattered. ¶ If you don’t know Becker, it’s because he’s a behind-the-scenes guy. But there’s also a
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I am on a roll. Just when I think I literally lived the best year of my life, the next year gets even better. ¶ I’m on a three-year streak right now. Professionally and personally, things are going great. Job is
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Lots going on here around Golfdom editorial headquarters in lovely Eudora, Kan., so let’s get to the bullets! A warm welcome to two new Golfdom staffers: Molly Gase, associate editor, and Joelle Harms, digital media content producer. We’ll make a
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