Riviera’s Marshall Dick Receives E.J. Marshall Platter

Yesterday, following the U.S. Women’s Open, the United States Golf Association presented Marshall Dick, The Riviera Country Club’s golf course superintendent, with the E.J. Marshall Platter.

Dick, a member of the Golf Course Superintendents Association of America (GCSAA), has spent 14 years at Riviera. In preparation for the U.S. Women’s Open, Dick and his grounds team worked side by side with USGA Senior Director of Championship Agronomy Darin Bevard to get the iconic course ready for the world’s best female golfers. 

Under Dick’s leadership, his team of 32 has fine-tuned Riviera’s classic George C. Thomas Jr. design for the U.S. Women’s Open. Known for its distinct Kikuyugrass fairways and rough, as well as its smooth, firm Poa annua greens, the course required precise management to achieve the standards expected for a USGA championship. Riviera is also set to host the men’s and women’s Olympics competition in 2028 and the 131st U.S. Open Championship in 2031.  

“Marshall and his entire team have been phenomenal partners throughout this entire process,” said Bevard. “Preparing a historic venue like Riviera for a national championship presents a unique set of challenges, but Marshall’s agronomic expertise, attention to detail and leadership ensured that the course was in ideal condition. He is incredibly deserving of this honor.” 

Created in 2022, the E.J. Marshall Platter celebrates quality in golf course management, acknowledging golf course maintenance leaders who demonstrate dedication, expertise and seamless collaboration with the USGA ahead of a national championship. The recognition also extends a salute to the entire Riviera golf course maintenance team and its fleet of championship volunteers for their vital contributions. 

The E.J. Marshall Platter’s namesake was the chair of the green committee at the Inverness Club in Toledo, Ohio, in 1920. After he approached the USGA and the U.S. Department of Agriculture for help at the course ahead of the U.S. Open, the USGA formed the Green Section to provide course care expertise, agronomic research and sustainability tools to golf facilities worldwide.