Tag: The 19th Hole


The 19th Hole: Ian Daniels

March 26, 2019 By
Ian Daniels Superintendent // Teugega CC, Rome, N.Y. Ian, what can I get you? A beer — something dark. Ithaca Beer Co. has some good options. Tell me about your family. I’ve been married to my lovely wife, Rachel, almost ...

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Dan Grogan (Photo: Lou Ferraro, Park South Photography)

The 19th Hole: Dan Grogan

February 26, 2019 By
Dan Grogan Superintendent // The Sagamore Club, Noblesville, Ind. Dan, what are you having? I’ll go with an All Day IPA. Tell me about your family. I’ve been married to Andrea for three years. My oldest, Grayson, turned 2 in ...

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Mike McCormick (Photo: Abby Hart)

The 19th Hole: Mike McCormick

January 24, 2019 By
Mike McCormick Superintendent // The Apawamis Club, Rye, N.Y. Mike, what can I get you? I’m a simple guy … I’ll have a Bud Light. Congratulations on getting married! How did you and Jamie meet? When I was the first ...

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Jim VanHerwynen (Photo: Abby Hart)

The 19th Hole: Jim VanHerwynen

January 4, 2019 By
Jim VanHerwynen CGCS // South Hills G&CC, Fond du Lac, Wis. Jim, what can I get you? Budweiser. I call it “The Diesel.” No unleaded for me. Tell me about your family. I met my wife (Kimm) in the seventh ...

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Rick Hathaway (Photo: Golfdom Staff)

The 19th Hole: Rick Hathaway

December 6, 2018 By
Rick Hathaway Superintendent // Rock Creek Cattle Co., Deer Lodge, Mont. Rick, what can I get you? I’ll have a light pilsner to start, but I like craft beers… I’ll switch to something higher octane once I cool off. What’s ...

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Bob Farren (Photo: Bob Farren)

The 19th Hole: Bob Farren

November 8, 2018 By
Bob Farren CGCS // Pinehurst (N.C.) Resort Bob, the grill looks good! What’s your specialty? I’m more of a production guy… I like to fire out 40 to 60 hot dogs and hamburgers and get everyone fed. We’re still active ...

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